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B.Tech. (Information Technology & Mathematical Innovations)

Course Structure

Each paper is designed as an interactive learning module. A paper with 6 credits has two components: a theory component of 3 credits and a laboratory component of 3 credits. Papers with a total of 3/4 credits do not have a separate laboratory component. Experiments, Hands-On projects, Innovative projects, Model implementations linked to each of the papers will be carried out in the "Engineering Kitchen: Innovation Lab".

Total credit in eight semesters is 256. A student passing a paper will earn the total credit assigned to that paper.

The evaluation or assessment for each paper shall be based on regular internal assessment throughout the semester and a final end-semester examination.

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